Eggs in purgatory is a classic Italian dish of eggs poached in spicy tomato sauce. This version is baked and served with crusty garlic bread for a super-quick, super-easy weeknight meal.
*Once buttered, the garlic bread can be wrapped in foil, put into a gallon-size ziplock and frozen. The bread can be thawed and baked, or baked from frozen, which takes just a few extra minutes.