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These super simple herbed roasted almonds from The Art of Simple Food by Alice Waters of Chez Panisse are perfect to serve with drinks. They're also a great for healthy snacking anytime.#ChezPanisse #herbedalmonds #roastednuts #healthysnack
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Herbed Roasted Almonds

These simple herbed roasted almonds are perfect to serve with drinks, great for healthy snacking and make a great gift.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 108kcal
Author Ann Otis

Ingredients

  • 1 1/2 cups raw whole almonds
  • 1 1/2 teaspoons hot water
  • 1 teaspoon salt, plus more to taste
  • 6 sprigs fresh thyme, leaves only
  • 2 teaspoons olive oil, plus more for the pan

Instructions

  • Preheat the oven to 375 degrees F. Lightly oil a baking sheet, or cast iron skillet with olive oil
  • Stir together the salt and hot water in a medium bowl to dissolve the salt.
  • Add almonds and herbs to the salt water and toss until well coated. Spread the almonds in the baking sheet or pan in a single layer. Roast for about 15 minutes, stirring once or twice until almonds are toasted. Take care not to burn them.
  • Remove almonds from the oven and put back into the bowl along with two teaspoons olive oil and more salt to taste. Toss until well coated. Cool and serve.

Notes

Adapted from The Art of Simple Food by Alice Waters.

Nutrition

Calories: 108kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Sodium: 194mg | Potassium: 126mg | Fiber: 2g | Calcium: 47mg | Iron: 0.7mg