Preheat the oven to 375 degrees F. Lightly oil a baking sheet, or cast iron skillet with olive oil
Stir together the salt and hot water in a medium bowl to dissolve the salt.
Add almonds and herbs to the salt water and toss until well coated. Spread the almonds in the baking sheet or pan in a single layer. Roast for about 15 minutes, stirring once or twice until almonds are toasted. Take care not to burn them.
Remove almonds from the oven and put back into the bowl along with two teaspoons olive oil and more salt to taste. Toss until well coated. Cool and serve.