Preheat the oven to 350 degrees F.
In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
In a large bowl, combine the sugar, cream cheese, and melted butter until smooth.
Add the oil and mix until combined. Add the egg and combine again.
Add cherry juice and almond extract and mix well. Fold in the chopped cherries.
Add the dry ingredients to the cherry mixture and stir with a rubber spatula until well combined and a soft dough forms.
Roll the dough into balls of about 2 tablespoons each and drop, about 2 inches apart, on a baking sheet line with a baking mat or parchment. (The dough will be very soft).
Bake for 12-15 minutes, until edges have started to brown and look set.
Cool the cookies on the baking sheet for 5-10 minutes and move to a cooling rack to cool completely.