These oven-roasted harissa potatoes are a simple side dish with a spicy kick. Tossed with harissa, these potatoes are flavorful with a little heat, and pair perfectly with so many things.
In a small bowl, toss the potatoes with olive oil, kosher salt and 1 tablespoon harissa paste.
Spread potatoes in a single layer onto a large baking sheet and roast in the preheated oven 25-28 minutes, tossing halfway through, until fork tender.
Toss roasted potatoes with the remaining tablespoon of harissa paste. Sprinkle with parsley and a squeeze of lemon juice.
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Notes
*Harissa paste is a North African condiment that is easy to find in most well-stocked grocery stores. I like the Mina brand, which has more of chunky sauce consistency and is available in mild or spicy. I used the spicy variety in this recipe and the quantity used gave a medium level of heat. Otherwise, heat level varies by brand, so taste and adjust the amount used to your preference.