Za'atar Chicken Recipe

Za'atar Chicken

Ingredient Notes

Halve the chicken breasts and pound with a meat mallet to make them uniform. Season with kosher salt on both sides.

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Heat some olive oil in a skillet and toast the panko breadcrumbs till they turn golden brown.

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Add the breadcrumbs to a shallow dish and mix in the za'atar seasoning in it.

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In a shallow dish, take some flour and dip each chicken cutlet in it, making sure to shake off the excess.

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In another shallow, beat some eggs and dip the chicken cutlets in it.

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Dip the chicken cutlets in the panko breadcrumbs next, making sure they're properly coated.

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Arrange the cutlets on a baking sheet lined with aluminum foil and bake for

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Serve with a nice green salad!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis

Za'atar Chicken

Za'atar Chicken

Ingredient Notes

Ingredient Notes

chicken breasts kosher salt olive oil panko breadcrumbs za'atar seasoning eggs

chicken breasts kosher salt olive oil panko breadcrumbs za'atar seasoning eggs

Halve the chicken breasts and pound with a meat mallet to make them uniform. Season with kosher salt on both sides.

Heat some olive oil in a skillet and toast the panko breadcrumbs till they turn golden brown.

Add the breadcrumbs to a shallow dish and mix in the za'atar seasoning in it.

In a shallow dish, take some flour and dip each chicken cutlet in it, making sure to shake off the excess.

In another shallow, beat some eggs and dip the chicken cutlets in it.

Dip the chicken cutlets in the panko breadcrumbs next, making sure they're properly coated.

Arrange the cutlets on a baking sheet lined with aluminum foil and bake for

Serve with a nice green salad!