To make the couscous, heat up some vegetable broth and add the couscous in it along with salt and turmeric. Set aside and fluff with a fork once its done.
Cook the chopped onions in some olive oil. Now add in your zucchini, garlic, and oregano, and cook more before adding in the black eyed peas and tomatoes.
Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!