The Best
Vegan Stew
Slice leeks, celery and carrot, and chop onion, and garlic
Heat olive oil in a large pot and cook leeks until softened
Add carrots, celery, onions, garlic, and herbs, and cook 10 mins
Quarter mushrooms, cube potatoes and turnips
Add the mushrooms and turnips to the pot
Add wine and vegan worcestershire sauce and reduce the heat to low
Add potatoes and cover the pot
Heat olive oil in a saucepan. Whisk in flour, and cook, whisking constantly until it starts to brown
Slowly whisk in hot vegetable broth
Whisk in vinegar, molasses, paprika, and tabasco
Add roux to stew and simmer uncovered for about 1 hour
Enjoy!