The Best Grilled Chicken Sandwich

Grilled Chicken Sandwich

Start by pounding your chicken breasts to an even thickness with a meat mallet.

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In a large bowl, mix together lemon juice, dijon mustard, garlic, dried oregano and basil, salt & pepper, and olive oil.

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Add the chicken to this marinade and let it marinate in the fridge for at least 2 hours.

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Prep your sundried tomato aioli by combining sundried tomatoes, garlic, lemon juice, mayo, and basil leaves in a food processor.

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Take the chicken out of the marinade and sprinkle with salt and pepper on both sides.

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Cook these up on a grill for about 3-4 minutes per side. Now take it out, set aside, and let it rest.

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While the chicken rests, grill the red onions with some olive oil, salt, and pepper.

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Also heat up your ciabatta rolls on the grill. Now spread the sundried tomato aioli on both buns and add the grilled chicken.

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Add grilled onions and arugula on top and cover with the top half. Your grilled chicken sandwich is done!

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The best grilled chicken sandwich! Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis