Greek Marinade

This Greek marinade is perfect to marinate all your proteins and even your veggies or tofu! Let's see how it's made

Add red wine vinegar, lemon juice, garlic, dijon mustard, sugar and oregano in a measuring cup and whisk.

Now slowly add in the olive oil and continue whisking. Season with salt and pepper.

Now marinate your chicken breasts (or any other protein) for a couple of hours and cook as you please.

Serve your Greek marinated with veggies, in your Greek chicken salad, or in a wrap! It's just THAT versatile!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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