Teriyaki Chicken Burgers

Chicken Teriyaki Burgers

In a bowl, mix together the ground chicken, panko breadcrumbs, mayo, teriyaki sauce, cilantro, salt, and pepper

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Make 4 patties with the mixture, pressing the center with your thumb to make a small indent. Chill in the refrigerator.

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While the patties are chilling, grill your onion and pineapple slices on grill-pan on medium high heat.

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Now place your chicken patties on the grill and cook for 4-6 minutes on each side.

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Towards the end, brush some teriyaki sauce on each side of the patty and flip so the sauce gets nice and caramelized.

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Let your burger patties rest for 5-10 minutes and during this time you can toast your buns.

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To assemble, place lettuce leave on top followed by the burger patty, grilled onion and pineapple slice. Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis