Sweet Potato Frittata

Let's make this easy sweet potato frittata - the perfect winter brunch!

In a medium skillet, cook diced onions and sweet potatoes in some olive oil for about 10 minutes.

Now add in your spices and cook for about a minute. Then add the spinach and cook until it's wilted.

In a big bowl, whisk together the eggs, half and half, salt, and pepper.

Pour the egg mixture over the veggies and top with feta cheese. Now bake!

Take it out of the oven and serve with a nice salad for a light meal or for your weekend brunch!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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