Sun Dried Tomato Pesto Chicken Recipe

Sun Dried Tomato Pesto Chicken

Ingredients

chicken drumsticks and thighs baby potatoes salt & pepper sun dried tomato pesto Parmesan cheese chicken drumsticks and thighs baby potatoes salt & pepper sun dried tomato pesto Parmesan cheese Get Recipe!

To make the pesto, add sun dried tomatoes, pesto, garlic, basil, pine nuts, parmesan, and kosher salt in a food processor.

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Pulse until chopped and then slowly add in the olive oil and continue pulsing till it reaches your desired consistency.

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In a large bowl, toss in the baby potatoes (cut in half) with 1/4th cup of the sun dried tomato pesto.

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Also marinate the chicken thighs and drumsticks with 1/4th cup of the pesto. Make sure to get some under the skin as well!

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Scatter the potatoes and chicken on a greased baking sheet and season with salt & pepper and transfer to the preheated oven.

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Halfway through baking, baste the chicken with the pan juices, brush with some pesto, and sprinkle some parmesan cheese.

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It should be done in about 40-45 minutes or check until the chicken is cooked through. Let it rest for 10 mins before serving.

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Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis