sUGAR pie

Ingredients all purpose flour kosher salt unsalted butter light brown sugar cornstarch heavy cream maple syrup

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This delicious sugar pie is a classic French Canadian dessert and so easy to make!

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Mix the flour and salt together with a whisk. Cut in the cold butter with a pastry blender or your hands.

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Now mix in the cold water gradually, just until the dough forms a ball.

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Form two equal-sized balls, pat them into discs, and wrap in plastic wrap.

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In a medium saucepan, whisk together all the ingredients for the filling and bring it to a boil. Now, let it cool.

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Put the first pie dough in the fridge while you roll out and cut the second disc into strips.

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Fill the pie pan and weave dough strips on top. Leave a 1" overlap of pie dough. Finger or fork the edges and bake it

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Your delicious Quebec sugar pie is ready to serve!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis