Strawberry turnovers

Ingredients List Strawberries Sugar Water Balsamic vinegar Cornstarch Puff pastry sheet Egg

Let's make these delicious and easy Strawberry Turnovers!

Cook the strawberries, sugar, water, balsamic vinegar, and cornstarch on medium heat.

Cut your thawed puff pastry into 4 equal parts and place two tablespoons of the strawberry mixture at the center.

Now brush the edges of each piece with an egg wash and fold the turnovers to form a triangle.

Make small cuts on each turnover to create a vent, brush the top with the egg wash, and bake!

To make the icing, combine the powdered sugar, milk, and vanilla in a bowl.

Top the freshly baked Strawberry Turnovers with the vanilla icing and enjoy!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

More Info