Let's make these delicious and easy Strawberry Turnovers!
Cook the strawberries, sugar, water, balsamic vinegar, and cornstarch on medium heat.
Cut your thawed puff pastry into 4 equal parts and place two tablespoons of the strawberry mixture at the center.
Now brush the edges of each piece with an egg wash and fold the turnovers to form a triangle.
Make small cuts on each turnover to create a vent, brush the top with the egg wash, and bake!
To make the icing, combine the powdered sugar, milk, and vanilla in a bowl.
Top the freshly baked Strawberry Turnovers with the vanilla icing and enjoy!