Spicy Harissa Potatoes

Harissa Potatoes

These spicy harissa potatoes are roasted in the oven and are a perfect side for so many things!

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Cut your baby potatoes in half and toss them in a bowl with olive oil, kosher salt, and harissa paste.

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Spread your potatoes on a baking sheet and roast them in the oven for 25-30 mins. Turn them halfway through!

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Now toss them on the baking sheet with the remaining harissa paste, lemon juice, and parsley. Serve and enjoy!!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis