Semolina Pizza Crust

Semolina Pizza Dough

Ingredients

all-purpose flour bread flour semolina quick rise yeast sugar kosher salt warm water olive oil all-purpose flour bread flour semolina quick rise yeast sugar kosher salt warm water olive oil Get Recipe!

Start by mixing together the flours, semolina, sugar, salt, and yeast in a stand mixer bowl.

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Now add warm water and mix until you see that it is starting to come together.

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Knead for about 5 minutes using a dough hook until it forms into a smooth bowl. Now coat bowl in olive oil so it doesn't stick.

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Cover the dough with a tea towel and let it rise in a warm place until it doubles up in size.

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Punch the dough down to deflate it and form it into a ball again. transfer to a large parchment paper sheet.

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Using your hands, stretch the dough out in a 14 inch circle, and you're done! Add your favorite toppings and bake.

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This yield the most amazing pizza crust you'll ever have! Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis