Roasted asparagus & Potatoes

Ingredients List Asparagus Baby red potatoes Fresh thyme Garlic Olive oil Butter Kosher Salt Black pepper Parmesan

Let's make these super easy and delicious Roasted Asparagus and Potatoes!

Trim the asparagus by removing the woody part at the bottom of each stalk.

Now cut the asparagus into 2 inch sticks and the baby red potatoes in half.

Combine the fresh thyme, garlic, olive oil, butter, salt, and pepper in a small bowl to make the seasoning.

Toss the potatoes with half of the mixture and roast in the oven for about 15 minutes.

Now add the chopped asparagus and the rest of the seasoning. Roast another 15 minutes.

Remove the vegetables from the oven and add grated Parmesan over it. Your side dish is ready!

These Roasted Asparagus and Potatoes make for a great side dish for so many meals. Enjoy!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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