Filling peaches lemon juice cornstarch brown sugar  cinnamon, nutmeg & salt raspberry jam Crumb Layer rolled oats all-purpose flour brown sugar baking powder & salt unsalted butter

To make these delicious peach and raspberry jam bars, take your halved peaches and mix them with lemon juice.

First things first - grind oats in a grinder to make your oat flour.

In a separate bowl, mix all the other ingredients for the filling and fold them gently with the peaches.

Take all the ingredients for your crumb mixture in a separate bowl and mix to combine.

Make a base with the crumble and bake it first. Then spread your jam and peach mixture, add the rest of the crumble on top, and bake again.

Cut up the jam bars after cooling them down and serve with vanilla ice cream or on their own.

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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