blondies with raspberries and white chocolate

Ingredients unsalted butter light brown sugar egg egg yolk vanilla kosher salt all-purpose flour raspberries white chocolate chips

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Soft, chewy, and deliciously rich white chocolate and raspberry blondies - let's make them!

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In a big bowl, cream your butter and sugar and add the rest of the wet ingredients. Whisk away!

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Now add in the flour and mix. Fold in your white chocolate chips and raspberries to finish the batter.

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Now pour the thick batter into a greased baking pan and spread it evenly. Bake it and it's done!

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Serve the raspberry and white chocolate blondies and enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis