Mediterranean Stuffed Peppers

Mediterranean Couscous Stuffed Peppers

Classic stuffed peppers with a healthy Mediterranean twist! Let's make these.

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Cut the bell peppers in half and remove the stem and seeds. Now put them (cut side up) in a greased baking dish.

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Now cook your couscous with some salt and turmeric as shown. Fluff with a fork before using!

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Cook your onion in olive oil till soft. Add the zucchini, garlic, oregano and cook some more before adding chopped tomatoes and black-eyed peas.

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Add in the couscous, feta, fresh basil, and stir. Season with salt and pepper to taste.

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Stuff the peppers with this mixture and cover with a foil to bake for 30-40 mins. Bake it 10-15 mins more uncovered.

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Top the bell peppers with some feta, basil, and lemon juice squeeze before serving. Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis