Couscous
Stuffed Peppers
EASY | VEGETARIAN
Seed and halve 4 bell peppers
Place peppers in a 9 x 13" baking dish
Combine hot broth and couscous
Stir in the turmeric and salt, cover and set aside
Cook chopped onion
Add zucchini, garlic and oregano
Stir in black-eyed peas and tomatoes
Fold in couscous, feta, basil, salt and pepper
Stuff peppers and cover dish with foil
Bake!
Enjoy!