Want to know how to make these sweet, tangy, and crispy Brussel sprouts?
Cut the Brussel sprouts in half.
Toss the Brussels sprouts with olive oil, salt and pepper.
Sprinkle pieces of bacon evenly over the sprouts and roast in the preheated oven.
Remove from the oven and toss immediately with maple syrup and balsamic vinegar.
The Maple Balsamic Roasted Brussel Sprouts are ready to serve!