Indian-Style Chicken and Potato Curry

Chicken and Potato Curry

In a bowl, marinade your chopped chicken breast in some curry powder, lemon juice, and kosher salt.

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Next, in a cast iron or any other skillet, cook this chicken in some olive oil till golden brown on both sides. Take it out on a plate.

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In the same skillet, cook sliced onions for 5 mins in some olive oil. Now add in garlic, ginger, curry powder, garam masala, and tomato paste.

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After about 30 seconds, add in the chicken or vegetable broth, milk, brown sugar, and salt.

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Time to add in the chopped potatoes and let this simmer for about 15 minutes till the potatoes get soft.

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Add the chicken back in the pan along with the frozen peas and cook until the chicken is cooked through.

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Sprinkle some fresh cilantro on top and your chicken and potato curry is ready to be served!

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Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis