easy one-bowl recipe
Chop up the biscoff cookies and butter an 8x8 inch baking pan
In a big bowl, whisk melted butter and brown sugar until smooth.
Add the egg, egg yolk, vanilla, Biscoff cookie butter, and salt and whisk to combine.
Stir in the flour until combined and fold in the chopped Biscoff cookies and white chocolate chips.
Pour into the prepared pan and sprinkle the top with the remaining cookies. Bake for 20 to 25 minutes.
There you have it! Quick, easy, and yummy Biscoff Blondies!