How to Temper Chocolate in the Microwave

Tempering chocolate in the microwave is EASY! Here's a complete guide on how to do it.

Roughly chop all of your chocolate and then finely cop about 1/4th of it.

Put the roughly chopped chocolate in a bowl and melt in the microwave until 70% melted. You can find detailed instructions and exact timings at the recipe link.

Now add half of the finely chopped chocolate to the melted chocolate and stir until melted and smooth.

Now add the rest of the chocolate and stir vigorously until completely smooth.

Test the chocolate with a spoon - it should be shiny and completely dry after sitting for 4-5 mins.

Dip anything in it you want! Easy and foolproof way to temper your chocolate in the microwave.

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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