Grilled Chimichurri Chicken Thighs

Chimichurri Chicken Thighs

These chimichurri chicken thighs are so easy to make and make for the perfect summer meal!

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In the bowl of a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.

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Now add in the lemon juice, red wine vinegar, olive oil, salt, and pepper and pulse until well combined and finely chopped.

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Place the chicken thighs in a baking dish, season with salt, pepper, and some of the marinade.

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After letting it marinate, fire up the grill and cook the chicken thighs for 5-6 mins per side.

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Serve with extra chimichurri and enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis