Grilled Balsamic Chicken Salad

Ingredients

First, make the marinade by mixing olive oil, balsamic vinegar, Dijon mustard, garlic, salt & pepper.

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Reserve some of the marinade for the dressing and for basting, and add the chicken breasts to the rest.

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Season the chicken with some salt and pepper before cooking it on the grill. Baste it once with the reserved marinade.

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Let the chicken rest for 10 minutes before slicing it into thin slices.

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In a large bowl, toss the arugula with the reserved marinade.

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Add the arugula on a plate and top with the cooked and sliced balsamic grilled chicken.

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Top with cherry tomatoes, burrata cheese, salt, pepper, and chopped basil.

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis