Ingredients List Oat flour Sugar Cinnamon Salt Milk Butter Eggs

Looking for a healthy and easy breakfast? These fluffy oat flour pancakes are the best answer!

First things first - grind oats in a grinder to make your oat flour.

Take your oat flour, sugar, baking powder, salt, and cinnamon and whisk until combined.

Add in the milk, egg yolks, and butter to the dry pancake mix.

Beat the egg whites till stiff peaks form. Fold them in the pancake batter gently.

Cook the pancakes on a nonstick pan until bubbles start to form on top. Flip and cook the other side.

Stack them up and serve your pancakes with some butter and maple syrup on top. Enjoy!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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