Top Round Roast Beef

Let's make the perfect roast recipe for the holiday season!

Cut some slits on the roast and stuff sliced garlic in the slits. Now season with black pepper and slather mustard over it.

Now roast it in a cast iron skillet till it is cooked to your desired doneness. Let it rest before slicing it. Check the link for detailed instructions (and some tips) for the most tender roast!

For the gravy - make a roux in the same pan with butter and flour and add some red wine to it. Let the wine reduce a bit.

Now add beef broth to the pan and let it reduce. Season with salt and pepper.

Serve your roast with some mashed potatoes to soak up all that gravy and enjoy!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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