Strawberry Goat Cheese Salad


strawberries spring mix red onion goat cheese walnuts sugar butter olive oil balsamic vinegar dijon mustard maple syrup garlic salt and pepper

Start on the candied walnuts first. Add the walnuts, butter, sugar, and salt to a skillet.

Cook while stirring till the sugar coats the walnut completely.

Now put these on a parchment lined baking sheet and separate them so they don't clump up.

Make the dressing by whisking olive oil, dijon mustard, maple syrup, balsamic vinegar, garlic, salt, and pepper.

Now add the salad greens, strawberries, goat cheese, and red onions in a bowl.

Add the dressing on top and toss to combine.

Top with the candied walnuts and serve!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

More Info