Easy No-Bake Mini Lemon Cheesecake Tarts

No-Bake Mini Lemon Cheesecake Tarts

Let's make these easy, creamy, and delicious no-bake mini lemon cheesecake tarts.

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Mix graham cracker crumbs, sugar, and melted butter in a bowl.

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Lay plastic wrap over the muffin tin and press it into the cups. Now fill your cups with the graham cracker mixture and press it in. Now freeze it.

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Combine the cream cheese, lemon juice, lemon zest, and sugar in a bowl. In another bowl, whip together the heavy cream and vanilla.

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Now fold the whipped cream into the cream cheese mixture until well-combined.

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Now remove the tart shells from the pan, and fill them up with the cream cheese mixture. Top it up with some fruits, chill, and serve!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis