No-Bake Mini Lemon Cheesecake Tarts

Let's make these easy, creamy, and delicious no-bake mini lemon cheesecake tarts.

Mix graham cracker crumbs, sugar, and melted butter in a bowl.

Lay plastic wrap over the muffin tin and press it into the cups. Now fill your cups with the graham cracker mixture and press it in. Now freeze it.

Combine the cream cheese, lemon juice, lemon zest, and sugar in a bowl. In another bowl, whip together the heavy cream and vanilla.

Now fold the whipped cream into the cream cheese mixture until well-combined.

Now remove the tart shells from the pan, and fill them up with the cream cheese mixture. Top it up with some fruits, chill, and serve!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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