Easy Maple Glazed Pork Chops

Maple Glazed Pork Chops

If you have pork chops in the freezer - this is one fall dinner you need to make right now! Maple Glazed Pork Chops - let's make it!

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Prep your pork chops by drying them off and cutting vertical slit through the fat on the sides. Season with salt & pepper on both sides.

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Whisk together the maple syrup, dijon mustard, apple cider vinegar, soy sauce and thyme in a measuring cup.

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Heat some olive oil and butter in a skillet and cook the pork chops till they're golden brown on both sides. Check out the recipe post for timing instructions.

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Add the maple glaze to the pan and cook the chops till they're cooked through (don't overcook them!) and take them out of the pan.

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Now let the glaze cook some more and reach a syrup-y consistency before adding your chops back in.

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Serve these with rice, a side salad, roasted potatoes, or any of your other favorite sides and enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis