Easy Pie Crust

In a large bowl, whisk together the flour and salt. Add in the cold butter and mix with a pastry blender.

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Add the water slowly, mixing with a wooden spoon until the dough comes together in a ball.

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Now divide the dough into two equal parts and smooth it into disks. Let it chill in the fridge.

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Your pie dough is ready to use after chilling in the fridge for about an hour. Roll it out and get cooking!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis