Easy Pie Crust

Easy Pie Crust

In a large bowl, whisk together the flour and salt. Add in the cold butter and mix with a pastry blender.

Add the water slowly, mixing with a wooden spoon until the dough comes together in a ball.

Now divide the dough into two equal parts and smooth it into disks. Let it chill in the fridge.

Your pie dough is ready to use after chilling in the fridge for about an hour. Roll it out and get cooking!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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