Easy Chicken Satay Rice Bowls

Chicken Satay Rice Bowls

Start by cutting your chicken breasts into 1/2 inch strips and season with some salt.

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Heat up some peanut oil in a large skillet and stir fry your chicken until it is cooked through. Remove to a plate..

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In the same pan, add the chile paste, tomato paste, garlic, and cook for 30 seconds or so, until fragrant.

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Now add the chicken broth, brown sugar, peanut butter, and hoisin sauce and cook until smooth and bubbly.

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Return the chicken to the pan and stir to rewarm until the sauce coats it perfectly.

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Serve over rice and garnish with cilantro, chopped peanuts, and enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis