Crispy Halloumi Fries

Halloumi Fries

These easy halloumi fries are so crispy you won't be able to tell they're not fried! Let's make it.

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First things first - slice your halloumi into 1/2 inch thick sticks.

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Now in a bowl, add za'atar seasoning to panko breadcrumbs and mix well.

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Dip the halloumi sticks in flour, egg, then the seasoned breadcrumbs and line them on a greased baking sheet.

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Spray the sticks with olive oil and bake. Flip halfway through and spray with olive oil again. Bake till golden brown and crispy.

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Serve with a spicy yogurt dip and enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis