Cinnamon Roll Muffins with Cream Cheese Icing

Cinnamon Roll Muffins

In a small bowl, mix together the brown sugar, cinnamon, flour, and butter to make the filling.

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To start on the muffin batter, whisk the eggs, sour cream, milk, melted butter, and vanilla in a large bowl.

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In another bowl, combine the flour, sugar, baking powder, and salt.

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Now mix the wet and dry batter together.

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Line a muffin tin with muffin cups and pour about two tablespoons of batter in it.

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Top with the cinnamon sugar filling and add more muffin batter on top.

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Add some more of the filling on top and bake!

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Meanwhile, make the cream cheese icing by mixing cream cheese, butter, vanilla, powdered sugar, and milk.

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Top the baked muffin with the icing.

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Enjoy these easy and delicious cinnamon roll muffins!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis