Chimichurri Chicken

Let's make these perfectly juicy and delicious chimichurri chicken thighs!

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In a food processor, chop up your cilantro, parsley, oregano, shallot, garlic, and jalapeno pepper.

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Add lemon juice, red wine vinegar, olive oil, one teaspoon kosher salt and pepper. Pulse just until finely chopped, but not perfectly smooth.

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Now season the chicken thighs with salt & pepper, and some of the freshly made chimichurri marinade.

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After letting it marinade for a while, it's time to grill your chicken! Cook it for 5-6 mins per side and it should be done.

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Serve with corn on the cob and some extra chimichurri on top and enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis