Country Potatoes

Looking for the perfect side dish or brunch item for your holiday table? These country potatoes are the right answer!

In a big bowl, add the baby potatoes, bell peppers, onion, garlic, and all the spices and seasonings. Toss to combine.

Now spread the potatoes in a single layer on a skillet and roast in the oven. Stir halfway through.

After the potatoes finish roasting, add some shredded cheese on top and melt under the broiler.

Your cheesy country potatoes are ready to be devoured! So easy and delicious.

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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