Blackened Fish Tacos

Let's make these super easy and delicious blackened fish tacos - perfect for the summer!

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Mix up a simple cajun seasoning and sprinkle the fish on both sides with a liberal amount of seasoning.

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Now heat some oil in a large cast iron skillet and fry your seasoned fish untill cooked.

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In a large bowl, whisk together the olive oil, vinegar, lime juice, garlic, salt and pepper for the black bean and corn salsa.

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Now add in the black beans, corn, tomatoes, onion, and cilantro, and mix.

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In a small bowl, combine the sour cream, lime zest, lime juice and salt to make the lime crema.

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Assemble your tacos with all the toppings - add some cheese and extra cilantro on it too!

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Serve & Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis