Baked Tortellini with Roasted Vegetables







Let's make these yummy Baked Tortellinis!

Put chopped red & yellow pepper, zucchini, red onion, mushrooms on a baking tray.

Toss the vegetables with olive oil, Italian seasoning, salt, and bake.

Boil the pasta, drain it, and add your roasted vegetables in it.

Now mix in the marinara sauce and mozzarella cheese and pour it into a baking dish.

Sprinkle more mozzarella and parmesan cheese on the top and bake it.

And your Baked Tortellini with Roasted Vegetables is ready to serve!

Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix!

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