Asparagus and Mushroom Pasta

Asparagus Mushroom Pasta

Start by cooking your pasta and set it aside. Now, in a skillet, add your sliced mushrooms with some salt.

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Cook the mushrooms on medium -high heat for about 3-5 minutes until browned.

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Lower the burner to medium heat, add water and asparagus to the skillet along with some salt. Cook for about 5 mins.

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Remove the vegetables from the skillet and add some olive oil and garlic to it. Sautee for about a min.

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Now add your half and half and cook for about 3-4 mins until the sauce thickens up a bit.

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Now add in your parmesan cheese and all the seasonings and mix well. Check out the post for detailed instructions.

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Add the cooked pasta and vegetables back to the skillet and mix well until everything is coated with the sauce.

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Enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis