15-Minute Chicken Satay Rice Bowls 

Chicken Satay Rice Bowls

Cut the chicken breasts into 1/2 inch strips and season with some salt.

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In a large skillet, heat up some peanut oil and stir fry the chicken. Remove to a plate..

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Now in the same skillet, add in the tomato paste, garlic, chile paste, and cook for about 30 seconds until fragrant.

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Time for the good stuff! Add the chicken broth, brown sugar, peanut butter, and hoisin sauce and cook.

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Add the cooked chicken to this sauce and stir until the sauce coats it perfectly and the chicken is warmed through.

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Serve over rice and garnish with cilantro, chopped peanuts, and enjoy!

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Ann believes in balanced eating, homemade foods, and DESSERT. She loves to cook but doesn't love to spend all day in the kitchen - so explore her quick, simple, family friendly recipes for the best meal fix! More Info Website Hot dish Ann Otis