Roasted Almonds with Herbs
This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
These easy herbed roasted almonds are so versatile. Perfect to serve with drinks, they would make a terrific snack to serve at your New Year’s Eve party. Or if someone else is hosting, roasted almonds also make an amazing low maintenance host/hostess gift.
Beyond that, you can roast up a batch and keep them around the house or the office for healthy snacking anytime! I’ve personally made a New Year’s resolution to do just that.
Disclosure: This post contains affiliate links. If you make a purchase through one of these links, I will make a small commission, at no cost to you. I will never recommend anything I don’t personally use and love!
These herbed roasted almonds are from The Art of Simple Food by Alice Waters of Chez Panisse.
When we have people over for dinner, I like to offer a little something to munch on with pre-dinner drinks.
But I don’t necessarily want people to fill up on snacks or hors d’oeuvres before the main course is served. That’s where these herbed roasted almonds come in.
(Oh, if you have a few extra minutes, spoil your guests even more and make these spicy cheddar cheese straws!)
They take just about five minutes to assemble and get in the oven. The almonds are tossed in a little bit of salted water before roasting which helps to ensure that every almond gets properly seasoned.
After they come out, just toss them with a little olive oil, add some salt and they are ready to go.
The original recipe calls for using thyme and winter savory, but I’ve never seen winter savory at my grocery store, so I settled for just thyme.
I love the earthy flavor of thyme, but you could use other herbs like rosemary or oregano. You could also substitute other nuts for the almonds, like cashews.
I’ve never been to Chez Panisse but it’s definitely on my bucket list. For whenever we finally get around to that California trip! From all I’ve read about the place, it sounds like exactly the sort of food I love best. Simple, seasonal, light and perfectly executed.
Do you have any restaurants you’re dying to try?
Herbed Roasted Almonds
Ingredients
- 1 1/2 cups raw whole almonds
- 1 1/2 teaspoons hot water
- 1 teaspoon salt, plus more to taste
- 6 sprigs fresh thyme, leaves only
- 2 teaspoons olive oil, plus more for the pan
Instructions
- Preheat the oven to 375 degrees F. Lightly oil a baking sheet, or cast iron skillet with olive oil
- Stir together the salt and hot water in a medium bowl to dissolve the salt.
- Add almonds and herbs to the salt water and toss until well coated. Spread the almonds in the baking sheet or pan in a single layer. Roast for about 15 minutes, stirring once or twice until almonds are toasted. Take care not to burn them.
- Remove almonds from the oven and put back into the bowl along with two teaspoons olive oil and more salt to taste. Toss until well coated. Cool and serve.
Roasted almonds are seriously the BEST! Though, they are dangerous to be around because I want to eat them all, lol 😀 !!
Me too, but since they’re healthy I refuse to feel guilty about it! Makes sense, right? 😉
These sound really good. Definitely going to have to make these for an appetizer/snack for New Year’s party ! Happy Holidays!
I hope you love them as much as I do! Happy holidays Lily!
Ah! Roasted almonds is one of my favourite snacks. I usually get a batch ready during the weekend, and then keep it handy to munch on when I’m working in the evenings.
Yes! So easy, healthy and delicious!
Looks delicious! Love almonds!
Thanks Joyce!
These look perfect! I love the simple seasonings that you used.
Thank you Starr! 🙂
Roasted nuts are so irresistible, aren’t they, Ann? Your recipe looks delicious and I appreciate the tip about the salted water – brilliant! I ,too, have Chez Panisse on my bucket list. Alice Waters has always been ahead of her time with her Food philosophy – I adore her.
Thank you so much Denise! I love her philosophy too. She is definitely a pioneer in the local food movement 🙂