This beautiful, bold red pepper carrot soup gets a ton of flavor from a tablespoon of harissa, and is extra satisfying on a chilly fall evening with the inspired addition of a couscous swirl. I made it on a weeknight in under an hour.
With a flavorful broth and lots of chunky vegetables, this homemade quick chicken noodle soup is comforting medicine for days when you’re under the weather.
This Southwestern Chopped Salad, with two kinds of beans, cubes of cheese, crunchy greens, and a tangy balsamic vinaigrette makes an easy weeknight meal.
This walnut cranberry chicken salad, with tender chicken breast, crunchy walnuts and tangy cranberries is great on its own or in a sandwich. Perfect for picnics and brown bag lunches!