These easy cheese straws, made with sharp cheddar cheese, and with a spicy kick are the perfect salty snack for your next holiday, New Year’s Eve, or really ANY, party. They are super quick and simple to make, and you can bake them a couple of days ahead of when you need them. I wouldn’t make them too far ahead though, because you may find that they’ve disappeared long before the party ;).
Month: November 2017
Fig and walnut biscotti are a delightfully crunchy cookie, perfect for the holidays, and great for gifting. Some flavor combinations are just so traditional and perfect for the holidays and this is one of them. The sweetness of plump dried figs and the warm scent of cinnamon, nutmeg, cloves and orange peel. SO nice and cozy.
Banana pecan muffins are my favorite kind of muffin, and this is the best version I have found by far. They are perfectly moist and packed with banana flavor. Follow these tips, and add one extra (easy) step, and you’ll turn an average banana muffin into a spectacular one.
These banana pecan muffins stay fresh for days and are the perfect breakfast on the go. Here’s how I make them.
This beautiful, bold red pepper carrot soup gets a ton of flavor from a tablespoon of harissa, and is extra satisfying on a chilly fall evening with the inspired addition of a couscous swirl. I made it on a weeknight in under an hour.