Last week my husband Phil came down with a bout of pneumonia. As a result, not much cooking happened around here, but one night I made this Indian spiced carrot ginger soup and, for a sick guy, he slurped it down pretty enthusiastically. The warm spices pair perfectly with the sweet carrots and ginger, and with a dollop of plain yoghurt, it is pure comfort.
This vibrant, healthy soup is perfect for spring, (slow as it may be in coming, at least in my neck of the woods)! With a short ingredient list, you can whip it up in about 45 minutes. Feel free to adjust the spices as desired.